Appetizers
Crab Rangoon – (6) 7.55
Wonton wrapper folded star-shaped with savory cream cheese.
Sugar fried-donuts 6.55 Dough-balls fried to a golden-brown tossed with sugar.
Chicken Cho Cho – (new! 4) 9.55 Skewered white meat chicken lightly breaded, seasoned and fried to a golden brown.
Egg Rolls – (2) 4.55 Mixture of Chicken, beef and pork filling wrapped in a thick wonton wrapper fried to a golden brown.
Crispy Vegetables Spring Rolls – (2) 4.55
Crispy wafer-like spring roll wrapper fried to a golden brown with diced cabbage, carrots and celery.
Vietnamese Spring Rolls – (2) 6.55 (Cold Asian Roll)
Sliced BBQ pork, shrimp, cilantro, cucumber and rice noodles wrapped in thin rice paper, served w/ side of sweet peanut sauce.
Twin Rolls – (4) 7.55
Shrimp on one side, and cream cheese on the other side in a wafer-like spring roll wrapper fried to a golden brown.
Chicken Lettuce Wraps – 10.55
Seafood Rolls – 10.55
Fried Calamari – 7.55 (Batter-Fried Squid)
Steamed or Fried dumplings – (6) 8.55
Rolled pieces of dough wrapped with mixture of chicken, beef and pork filling. Fried dumplings require longer prep time.
Shrimp Toast – 7.55
Two slices of bread filled with seasoned shrimp-paste in the middle and fried to a golden brown. Topped with sesame seeds.
Shrimp Tempura – (5) 7.55 Whole crispy golden fried-shrimps.
Peking Ribs – 11.95 Marinated mini Beef Short-ribs with a savory sweet flavor. (Not available right now)
Korean Kim-Chi – 6.55 Marinated fermented cabbage; Very Spicy/tangy.
Peking Combination Platter – 10.55
Egg roll, Crab Rangoon, Chicken Cho Cho, Butterfly Shrimp, Chicken Wing and Fried Vegetables Spring Roll.
Chicken-wings – (6) 7.55
Soup
Egg drop Soup – 3.25 cup, 8.25 large bowl
Contains chicken, tofu, water chestnuts and bamboo in a savory yellow egg-broth.
Hot Sour Soup – 3.25 cup, 8.25 large bowl
Contains pork, tofu and bamboo in a savory tangy brown egg-broth.
Wonton Soup – 3.25 cup, 8.25 large bowl
Small bits of chicken, beef and pork wrapped in mini-wonton dumplings in a light broth with mushroom and spinach.
Sizzling Rice Soup – 8.25 large bowl
Light broth with chicken and shrimp with diced mushroom, celery, water chestnuts and bamboo with side of crispy rice.
Vegetable Soup 8.25 large bowl for 2
Broccoli, snow peas, zucchini, mushrooms, bamboo, water chestnuts, spinach and carrots in a light broth.
Seafood Soup 10.55 – large bowl
Light broth with shrimp, scallop, crab, snow peas, carrots and baby corn
Seafood Egg White Soup – 10.55 large bowl
Chinese-style White egg broth with diced shrimp, scallop, crab, black mushrooms and snow peas.
Chicken (Served with steamed white rice)
House Chicken – 15.95
Sliced chicken in a savory-sweet dark sauce with green onion on a bed of fresh, raw shredded cabbage.
Garlic Chicken – 15.95
Sliced chicken in savory garlicky brown sauce w/ snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots, green peppers and mushroom.
Curry Chicken – 15.95
Chicken bits in a savory yellow curry sauce w/ slice white onion, mushrooms and snow peas.
Hunan chicken – 15.95
Sliced chicken in a savory spicy brown sauce w/ snow pea, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.
Sweet and Sour Chicken – 15.95
Crispy batter-fried chicken strips with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce. (sauce can be served on the side if requested.)
Kung Pao Chicken – 15.95
Chicken bits in a savory-tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole spicy dried chili peppers.
Hot Braised Chicken – 15.95 bone-less)
Batter-fried chicken strips with snow peas, broccoli and whole dried spicy chili peppers tossed in a sweet, tangy sauce.
Hot Braised Chicken Wings – 15.95 (boned-in)
Mixture of chicken wing flats, drumsticks and whole dried spicy chili peppers tossed in a sweet, tangy sauce.
Cashew Chicken – 15.95
Chicken bits stir fried in a savory brown sauce with snow peas, broccoli, bamboo, water-chest nuts and cashews.
Almond Chicken – 15.95
Chicken bits stir fired in a savory brown sauce with green pepper, bamboo, water chestnut, and almonds.
Chicken with Vegetables – 15.95
Chicken slices in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom. Can change to the bolder flavored brown sauce if requested.
Lemon Chicken – 15.95
Batter-fried chicken strips tossed in a sweet tangy lemon sauce, with lemon slices, baby corns, carrots, bamboo and water chestnuts.
Chicken with Broccoli – 15.95
Chicken slices stir fried in a savory brown sauce with broccoli.
Honey Chicken – 15.95
Batter fried chicken strips tossed in a sweet honey sauce, topped with sesame seeds.
Chicken with Asparagus – 15.95
Chicken slices stir fried in a light white sauce, with asparagus snow peas and carrots. Can change to brown sauce if requested.
Teriyaki Chicken – 16.95 (Stir-fried Slice Chicken or Crispy Batter-Fried Chicken)
Your choice of crispy fried chicken or stir-fried slice chicken in a savory sweet teriyaki sauce on a bed of lettuce.
General Tso’s Chicken – 16.95
Chunks of batter fried chicken in a thick savory sweet brown sauce with large dry spicy chili peppers.
Orange Chicken – 16.95
Large chunks of batter fried chicken tossed in a thick savory sweet brown sauce with large dry spicy chili peppers and diced orange rinds.
Chicken with Black Bean Sauce – 15.95
Chicken slices in a bold, salty black bean sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.
Sesame Chicken – 16.95 (Deep Fried or Stir Fried)
Deep fried- Large chunks of batter fried chicken toss in a thick savory sweet brown sauce with topped with sesame seeds.
Stir fried- Chicken slices stir-fried in a sweet savory sauce with green onions, mushrooms, topped with sesame seeds and on a bed of lettuce.
Sizzling Hot Plate Chicken – 15.95
Chicken slices in a bold savory flavored brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots, mushroom, and black mushroom.
Peking Chicken – 16.95
Large chunks of batter fried chicken tossed in a bold savory brown sauce with zucchini, carrots, water chestnuts, bamboo, baby corn, nappa cabbage, black mushroom, green onion and dry spicy chili peppers.
Beef (Served with steamed white rice)
House Beef – 16.95
Slices of beef in a savory-sweet dark sauce with green onion on a bed of fresh raw shredded cabbage.
Mongolian Beef- 16.95
Slices of beef dry wok stir-fried in a savory soy flavor, with green onion on a bed of crispy rice noodle.
Beef Snow peas – 16.95
Slices of beef in a savory brown sauce with snow peas and bamboo shoots.
Beef vegetables – 16.95
Slices of beef in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.
Kung Pao Beef – 16.95
Slices of beef in a savory-tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole dried peppers.
Green pepper beef – 16.95
Slices of beef in a savory brown sauce with green peppers and white onions.
Beef with broccoli – 16.95
Slices of beef in a savory brown sauce with broccoli.
Beef with asparagus – 16.95
Slices of beef in a savory brown sauce with asparagus, carrots and snow peas.
Sesame beef – 17.95
Tender chunks of batter-fried beef in a sweet savory brown sauce with green onion bits and sesame seeds.
Orange beef – 16.95
Tender chunks of batter-fried beef in a sweet savory brown sauce with green onion, orange peel rinds and, dried spicy chili peppers.
Sweet & Sour Beef (American) – 17.95
Tender deep-fried beef with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce. (sauce can be served on the side if requested.)
Sizzling Spare Ribs with Black Pepper Sauce – 17.95
Marinated beef spare-ribs and diced white onions in a savory brown black pepper sauce served on a hot plate.
Sizzling Beef with Black Pepper Sauce – 17.95
Slices of beef and diced white onions in a savory brown black pepper sauce served on a hot plate.
Seafood (Served with steamed white rice)
Hot Plate Seafood combination – 19.95
Shrimp, Scallop, squid and crab in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water-chest nuts and carrots, mushroom, black mushroom and nappa cabbage stir fried in a savory brown sauce, served table side on a sizzling hot plate.
Three Ingredients – 17.95
Shrimp, scallops and chicken stir fried in a light white sauce, with mushroom, snow peas, and water chestnuts. Can change to bolder flavor brown sauce upon request.
Triple Delight – 16.95
Classic Chinese entrée with chicken, beef and shrimp stir-fried in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.
Peking Jumbo Shrimp – 17.95
Battered large shrimps tossed in a savory sweet, lightly tangy sauce with bits of carrots, green onion, and dried spicy chili flakes.
Cashew Shrimp – 16.95
Shrimps stir fried in a savory brown sauce with snow peas, broccoli, bamboo, water-chest nuts and cashews.
Shrimp in Garlic Sauce – 16.95
Shrimps stir fried in a savory, lightly tangy & sweet and spicy dark sauce with snow peas, water-chest nut and broccoli.
Hot Braised Shrimp – 16.95
Batter-fried shrimp with snow peas, broccoli and whole dried spicy chili peppers tossed in a sweet, tangy sauce.
Shrimp in Lobster Sauce – 16.95
Shrimps stir fried in a savory white egg sauce with snow-peas, water-chestnuts, bamboo, mushroom and green onion.
Double Delight – 16.95 (Kung Pao Chicken & Shrimp)
Diced chicken bits and shrimp stir fried in a savory-tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole dried spicy chili peppers.
Shrimp with Vegetables – 16.95
Shrimps in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom. Can change to brown sauce with a bolder flavor if requested.
Kung Pao Shrimp – 16.95
Shrimps stir fried in a savory-tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole dried spicy chili peppers.
Shrimp with Broccoli – 16.95
Shrimps in a savory brown sauce with broccoli.
Sweet and Sour Shrimp – 16.95
Crispy batter-fried shrimps with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce. (sauce can be served on the side if requested.)
Peking Squid – 17.95
Batter-fried slices of squid in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts, carrots, mushroom and white onion. Can request sauce on the side.
Special Sautéed Scallops – 20.95 (Choice of batter-fried or not batter fried scallops)
Batter-fried scallops in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.
Jade Scallops – 20.95 (Choice of batter-fried or not batter-fried scallops)
Batter-fried scallops in a sweet spicy tomato sauce with diced white onion and water-chestnuts.
Scallops in Garlic Sauce – 20.95 (Choice of batter-fried or not batter-fried scallops)
Batter-fried scallops in a lightly tangy & sweet and spicy dark sauce with snow-peas, water-chest nuts and broccoli.
Salt & Pepper Scallops – 20.95
Sliced scallops, dry stir fried with savory spicy seasoning, and bits of jalapeno and green onion.
Sizzling Beef & Scallops with Oyster Sauce – 17.95
Slices of beef and scallops with snow-peas, served with oyster sauce on a hot plate.
Double Delight Shrimp – 17.95
Half of the dish is shrimp in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots, mushroom and baby corn. The other half is shrimp in a sweet spicy tomato sauce with diced white onion and water-chest nuts.
Fried Fish Slice with lemon sauce 17.95
Fried fish patties with slice lemon garnish. Served with a side of zesty sweet lemon sauce, mixed with fresh sliced lemon, water-chest nut, bamboo, carrots, and baby-corn.
Crispy Red Snapper – Market Price
Deep fried whole snapper. Served w/ a bowl of savory brown sauce & mixed vegetables. Requires approx. 30-40 min prep time.
Steamed Red Snapper or Flounder – Market Price
Whole red snapper or flounder covered in a ginger scallion soy sauce. Requires 40-50 minutes prep time.
Happy Family – 19.95
A reunion of chicken, beef, shrimp, scallops, squid and crab stir-fried in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts, carrots, mushroom and baby corn.
Mayo Shrimp– 18.95
Crispy fried shrimp in a fluffy batter, tossed in mayo sauce.
Pork (Served with steamed white rice)
Sweet and Sour Pork – 15.95
Crispy batter-fried pork with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce. (sauce can be served on the side if requested.)
Hot Braised Pork- 15.95
Batter-fried pork with snow peas, broccoli and whole dried spicy chili peppers tossed in a sweet, tangy sauce.
Twice Cooked Pork – 15.95
Diced pork stir-fried in a savory sweet hoisin sauce with plentiful of cabbage, some green peppers, carrots, snow-peas and whole dried spicy chili peppers.
Pork in Garlic Sauce – 15.95
Diced pork in a lightly tangy & sweet and spicy dark sauce with snow-peas, water-chest nuts and broccoli.
Vegetables (Served with steamed white rice)
Bean-curd vegetables – 15.95
Fried bean-curd (tofu) in a brown sauce with broccoli, snow peas, zucchini, carrots, bamboo, water-chest nuts and mushroom in a savory brown sauce.
Broccoli in Oyster Sauce – 15.95 Broccoli in a savory brown oyster sauce.
Snow peas, Water chestnuts & broccoli – 15.95 Stir fried in a savory brown sauce.
House Vegetable Deluxe – 15.95
Broccoli, snow peas, zucchini, carrots, bamboo, water-chest nuts, baby corn and mushroom in a light white sauce. Can Change to brown sauce with a bolder flavor if requested.
Green Bean Szechuan – 15.95
Fresh green bean in savory spicy brown sauce.
Korean-Style Dishes
Sweet & Sour Beef (Korean Style) – 17.95 (“Tangsuyuk”) (Served with steamed white rice)
Tender deep-fried beef tossed in a tangy sweet sauce with white onion, slice carrot, peas & carrots, zucchini and cucumber.
Eight Treasure Seafood Plate – 18.95 (Served with steamed white rice)
Shrimp, scallops, crab, squid in a bold flavored brown sauce with zucchini, snow peas, carrots, bamboo, water chestnuts, baby corn, mushrooms and Chinese black mushrooms.
Ying Jan Pe – 32.95 (Served with steamed white rice)
A huge platter of shrimps, scallops, sea cucumbers, squid, pork, diced egg strips, carrots, cucumbers, spinach, beansprouts and nappa cabbage. All on a bed of flat mung bean noodles with a side of spicy mustard sauce dressing. Requires extra prep time.
Kun Pun Gi – 16.95 (Served with steamed white rice)Large chunks of crispy fried chicken tossed in a savory sweet Korean-style sauce with spicy chili flakes and bits of carrots.
Jam Bong – 17.95 (Spicy Korean Noodle Soup)
Large bowl of savory spicy red-colored broth with lo mein soft noodles. Contains shrimp, squid, beef, scallops, green & white onion, carrot and zucchini.
Korean Jia Jian Mein – 17.95
Shrimp, Scallop, squid with zucchini, white & green onions, served in a savory dark bean paste sauce and lo mein soft noodles.
Pan-Fried Noodles (Pan-fried long crispy egg-noodles) (Served with steamed white rice)
Your choice of meats or tofu, stir-fried in a brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts, carrots, mushroom and baby corn. All served on a bed of crispy pan-fried egg noodles.
Chicken, beef, shrimp, tofu or combination – 17.95
Chow Fun Noodles (Wide, flat rice noodles) Choose your preferred style, then the toppings.
#1: Dry Stir-fried Cantonese Style: Dry stir fried in a savory soy flavor, with beansprouts, white and green onions.
#2: Brown Sauce Style: Stir fried in a savory brown sauce, with green Chinese broccoli, baby corn, carrots and snow peas.
#3: Curry Sauce Style: Stir fried in a yellow curry sauce, with peas & carrots, white onions and mushrooms.
Chicken beef, shrimp, tofu or combo – 17.95
Pad Thai noodles (rice noodles)
Thai rice noodles stir fried in a savory sweet & spicy sauce with eggs, slice white & green onions, carrots and beansprouts.
Chicken or Tofu – 15.95
Beef – 17.95
Shrimp or Combo (Chicken, Beef, Shrimp) – 17.95
Vegetable – 15.95
In addition to vegetables listed above, also contains Broccoli, snow peas , zucchini, water chestnut, baby corn and mushroom.
Lo Mein (Long soft wheat noodles) ($1.50 upcharge to change to thin rice noodles)
All lo mein dishes have broccoli, beansprouts, white & green onions and carrots stir fried with a savory soy sauce flavor.
Combination Lo Mein (chicken, beef and shrimp) – 14.95
Shrimp Lo Mein – 14.95
Beef Lo Mein – 14.95
Chicken Lo Mein – 13.95
Pork Lo Mein – 13.95
Plain Stir-fry Lo Mein – 6.95
Vegetable Lo Mein – 13.95
Also contains Snow peas, zucchini, mushrooms, bamboo, baby corn, bamboo and snow peas, mushroom and water chestnuts.
Chow Mein (Deep fried crispy wonton noodles) (Served with steamed white rice)
All chow mein dishes have broccoli, beansprouts, white & green onions and carrots stir fried in a savory brown sauce on a bed of mini-fried wonton noodles .
Peking Chow Mein (shrimp and beef) – 16.95
Beef Chow Mein – 16.95
Shrimp Chow Mein – 16.95
Chicken Chow Mein – 15.95
Pork Chow Mein – 15.95
Vegetable Chow Mein – 15.95
Also contains Snow peas, zucchini, mushrooms, bamboo, baby corn, bamboo and snow peas, mushroom and water chestnuts.
Fried Rice
All fried rice contains Peas & carrots, eggs and green onion. Please choose:
#1: brown fried rice (with soy sauce cooked in): Most popular option, gives a bolder flavor to the fried rice.
#2: White fried rice (no soy sauce): for those that want their fried rice with less calories, don’t like soy sauce or would like to mix soy sauce themselves.
Combination Fried Rice (chicken, beef and shrimp) – 14.95
Shrimp Fried Rice – 14.95
Beef Fried Rice- 14.95
Chicken Fried Rice – 13.95
Pork Fried Rice – 13.95
Vegetable Fried Rice – 13.95
Also contains snow peas, broccoli, zucchini, bamboo, water chest nuts, carrots, mushroom, baby corn and beansprouts.
Egg Fried Rice – 7.55
Basic fried rice with only peas & carrots, eggs and green onions.
Egg Foo Young (Served with steamed white rice)
Broccoli, beansprouts, green & white onions and carrots stir-fried in a savory brown sauce, served with a large, round egg patty (with white onions inside) on the bottom.
Chicken or Pork – 15.95
Combination (chicken, beef and shrimp) – 16.95
Shrimp or Beef – 16.95
Vegetable Egg Foo Young – 15.95
Also contains Snow peas, zucchini, mushrooms, bamboo, baby corn, bamboo and snow peas, mushroom and water chestnuts.
Moo Shu (Served with steamed white rice)
Shredded cabbage, slice carrots, white & green onions, beansprouts and eggs stir fried with a savory flavor. Served with 5 moo shu pancake wrappers, and sweet hoisin sauce.
Moo Shu Chicken – 16.95
Moo Shu Beef – 17.95
Moo Shu Pork – 16.95
Moo Shu Shrimp or Combo (Chicken, Beef, Shrimp) – 17.95
Vegetable Moo Shu – 16.95
Also contains broccoli, zucchini, mushrooms, bamboo, baby corn, snow peas and water chestnuts.
Duck (Served with steamed white rice)
Cantonese Duck – Half 27.95 whole 52.95
Boned-in roasted duck with a tasty red marinated skin. Extra prep time required.
Peking Duck – 52.95
Savory roasted sliced duck served with pancakes, slice cucumber, onion and plum sauce. Extra prep time required.
Sliced Duck with Ginger & Onion in Hoisin Sauce – 23.95
Sliced roast Duck with snow peas, carrots, zucchini and green onions stir fried in a savory & sweet garlic hoisin flavor.
Smoked Tea Duck – 27.95
Crispy bone-in duck with savory dark dipping sauce served on the side. Requires extra prep time.
Mandarin Duck – 23.95
Crispy, boneless duck strips with a large bowl of savory brown sauce and mixed vegetables. Requires extra prep time.
Duck Three Ways – 62.95
A three-course meal from a whole duck start with Peking Duck, followed by duck with bean sprouts stir fry, and finally a duck soup with clear noodles and cabbage made from the duck bones. Requires extra prep time.
Desserts
Ice Cream – 2.95
Cheesecake – 5.95
Glazed banana or apple – 7.95
Your choice of breaded deep-fried bananas or apples tossed in caramelized sugar. Extra preparation time required.
Sugar fried-donuts 6.55
Dough-balls fried to a golden-brown tossed with sugar.