Catering (Please call our number at 816-531-6969 for more details)

-$8.99 + Tax/person. Choose 3 entrees from our dinner menu at $13.95 or less. If greater than $13.95, extra charge per person will be added.

-White rice, fried rice will be included, as well as all utensils, plates, and condiments.

-2 appetizers per person, with the following options:

-1 crab rangoon, 1 meat egg roll

-2 crab rangoons

-1 crab rangoon, 1 veg roll

-Beverages (Optional) will be $1.50 per person. Coke, Diet Coke, Sierra Mist/Sprite, Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Bottled Water.

OR:

For large delivery catering orders ($100+) please go to our partner site at ezCater! (2 crab rangoon and fried rice included for each individual meals!)

Order cater order with ezCater

PHOTO GALLERY

Crab Rangoon APPETIZER. Wonton wrapper folded star-shaped with savory cream cheese mixed with small bits of minced crab and green onions. 
Shrimp Toast APPETIZER Two slices of bread filled with seasoned shrimp-paste in the middle and fried to a golden brown.  Topped with sesame seeds. 
Egg Roll APPETIZERS Mixture of Chicken, beef and pork filling wrapped in a thick wonton wrapper fried to a golden brown.
Twin Rolls (APPETIZERS) Shrimp on one side, and cream cheese on the other side in a wafer-like spring roll wrapper fried to a golden brown.
Vietnamese Spring Rolls APPETIZERS Sliced BBQ pork, shrimp, cilantro, cucumber and rice noodles wrapped in thin rice paper, served w/ side of sweet peanut sauce. 
Chicken Lettuce Wraps APPETIZER Stir fried chicken bits with minced carrots and water chest and green onions on a bed of crispy rice-noodle.  Served with lettuce heads on the side, side of sweet hoisin sauce and crushed peanuts.         
Shrimp Vegetables in white sauce: Shrimps in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.  Can change to brown sauce with a bolder flavor if requested.   
Stir-Fried Sesame Chicken: Stir fried- Chicken slices stir-fried in a sweet savory sauce with green onions, mushrooms, topped with sesame seeds and on a bed of lettuce.     
Chicken Vegetables in white sauce: Chicken slices in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.  Can change to the bolder flavored brown sauce if requested.   
Shrimp Fried Rice (white fried rice no soy) Peas, carrots and green onion.
Stir-Fried Sesame Chicken: Stir fried- Chicken slices stir-fried in a sweet savory sauce with green onions, mushrooms, topped with sesame seeds and on a bed of lettuce.     
Mongolian Beef: Slices of beef dry wok stir-fried in a savory soy flavor, with green onion on a bed of crispy rice noodle.
Beef Lo Mein: Beef, broccoli, beansprouts, white & green onions and carrots stir fried with a savory soy sauce flavor. 
Braised Eggplant: Chunks of eggplant tenderized in cooking oil, then stir fried in a bold garlic brown sauce.
Salt & Pepper Shrimp (with shells): Lightly batter & deep fried Large shrimps with their heads & shells intact, then dry stir fried with savory spicy seasoning, and bits of jalapeno and green onion.  Shrimps can be made with no shells if requested. 
Jam Bong (Spicy Korean noodle soup) KOREAN STYLE MENU: Large bowl of savory spicy red-colored broth with lo mein soft noodles.  Contains shrimp, squid, beef, scallops, zucchini, carrot and green & white onion.   
Chicken Asparagus: Chicken slices stir fried in a light white sauce, with asparagus snow peas and carrots.  Can change to brown sauce if requested. 

Beef Asparagus: Slices of beef in a savory brown sauce with asparagus, carrots and snow peas.
Lemon Chicken: Batter-fried chicken strips tossed in a sweet tangy lemon sauce, with lemon slices, baby corns, carrots, bamboo and water chestnuts.    
Shrimp Lobster Sauce: Shrimps stir fried in a savory white egg sauce with snow-peas, water-chestnuts, bamboo, mushroom and green onion. 
Teriyaki Chicken (Crispy Deep-Fried): Crispy fried chicken or stir-fried slice chicken in a savory sweet teriyaki sauce on a bed of lettuce. 
General Tso’s Chicken: Chunks of batter fried chicken in a thick savory sweet brown sauce with large dry spicy chili peppers.   
Peking Jumbo Shrimp: Battered large shrimps tossed in a savory sweet, lightly tangy sauce with bits of carrots, green onion, and dried spicy chili flakes. 
Shrimp Pad Thai: Shrimp, thai rice noodles stir fried in a savory sweet & spicy sauce with eggs, slice white & green onions, carrots and beansprouts. 
Slice Pork Bellies with Wood ear TRADITIONAL CHINESE MENU: Slice pork with lean and fatty parts, chewy wood ear fungus, carrots, zucchini, snow peas dry stir fried with a savory flavor. 
Garlic Baby Bok Choy TRADITIONAL CHINESE MENU: Stir fried in a bold garlic flavor. 
Salty Fish Eggplant Pot TRADITIONAL CHINESE MENU: Small bits of salty dried fish and chunks of eggplant tenderized in cooking oil,      then stir fried in a bold garlic ginger brown sauce.    
8 Treasure Bean-curd Pot TRADITIONAL CHINESE MENU: A medley of bbq pork, fried tofu, squid, scallops, shrimp, baby bok choy, bamboo, Green onions and black mushroom stir fried in a garlic ginger brown sauce. 
Slice Pork Sour Cabbage Clear Noodles TRADITIONAL CHINESE MENU: Slice pork with lean and fatty parts, mung bean noodles with diced sour preserved vegetables, green onions in a savory broth.    
Cantonese Duck (Half) : Boned-in roast duck with a tasty red marinated skin.  Require extra prep time. 
Boil Fish TRADITIONAL CHINESE MENU: Slice fish lightly battered cooked in a savory numbing spicy sauce, with beansprouts.      
Spicy Pork Intestines Pot (TRADITIONAL CHINESE MENU): Pork intestines, pig blood cubes, bean curd, and sour vegetables in a bold spicy flavored broth.   
Spicy Kidney Jalapeno TRADITIONAL CHINESE MENU:
Pork kidney strips, carrots, zucchini, snow peas and jalapeno stir fried in a savory soy flavor. 
Peking Duck:
Savory red-marinated slice roast duck served with pancakes, slice cucumber, onion and plum sauce.  Requires extra prep time. 

DINNER MENU

BACK TO MAIN PAGE

Appetizers

Crab Rangoon – (6) 6.50

Wonton wrapper folded star-shaped with savory cream cheese mixed with small bits of minced crab and green onions. 

Sugar fried-donuts 5.00 Dough-balls fried to a golden-brown tossed with sugar. 

Chicken Cho Cho – (new! 4) 7.95   Skewered white meat chicken lightly breaded, seasoned and fried to a golden brown.

Egg Rolls – (2) 3.25 Mixture of Chicken, beef and pork filling wrapped in a thick wonton wrapper fried to a golden brown.

Crispy Vegetables Spring Rolls – (2) 3.25

Crispy wafer-like spring roll wrapper fried to a golden brown with diced cabbage, carrots and celery. 

Vietnamese Spring Rolls – (2) 5.00 (Cold Asian Roll)

Sliced BBQ pork, shrimp, cilantro, cucumber and rice noodles wrapped in thin rice paper, served w/ side of sweet peanut sauce. 

Twin Rolls – (4) 6.50

Shrimp on one side, and cream cheese on the other side in a wafer-like spring roll wrapper fried to a golden brown.

Chicken Lettuce Wraps – 9.50

Stir fried chicken bits with minced carrots and water chest and green onions on a bed of crispy rice-noodle.  Served with lettuce heads on the side, side of sweet hoisin sauce and crushed peanuts.         

Seafood Rolls – 7.50

Grounded fish, shrimp, scallops and crab wrapped with chewy fried tofu-skin, then cut into smaller pieces. 

Fried Calamari – 6.50 (Batter-Fried Squid)

Steamed or Fried dumplings – (6) 6.50

Rolled pieces of dough wrapped with mixture of chicken, beef and pork filling.  Fried dumplings require longer prep time.

Shrimp Toast – 6.50

Two slices of bread filled with seasoned shrimp-paste in the middle and fried to a golden brown.  Topped with sesame seeds. 

Shrimp Tempura – (5) 6.50   Whole crispy golden fried-shrimps.

Peking Ribs – 11.95    Marinated mini Beef Short-ribs with a savory sweet flavor. 

Korean Kim-Chi – 5.00   Marinated fermented cabbage; Very Spicy/tangy. 

Peking Combination Platter – 8.95/person

Egg roll, Crab Rangoon, Chicken Cho Cho, Butterfly Shrimp, Chicken Wing and Fried Vegetables Spring Roll.

Chicken-wings – (6) 6.50                                                                                                                                                                                                                                                                                                                                                                                                                                                   

Soup

Egg drop Soup – 2.95 cup, 7.50 large bowl

Contains chicken, tofu, water chestnuts and bamboo in a savory yellow egg-broth.     

Hot Sour Soup – 2.95 cup, 7.50 large bowl

Contains pork, tofu and bamboo in a savory tangy brown egg-broth.

Wonton Soup – 2.95 cup, 7.50 large bowl

Small bits of chicken, beef and pork wrapped in mini-wonton dumplings in a light broth with mushroom and spinach. 

Sizzling Rice Soup – 7.50 large bowl for 2, add 3.75 each additional person

Light broth with chicken and shrimp with diced mushroom, celery, water chestnuts and bamboo with side of crispy rice.

Vegetable Soup 5.95 – large bowl for 2, add 2.95 each additional person

Broccoli, snow peas, zucchini, mushrooms, bamboo, water chestnuts, spinach and carrots in a light broth.   

Seafood Soup 9.75 – large bowl for 2, add 4.95 each additional person

Light broth with shrimp, scallop, crab, snow peas, carrots and baby corn

Seafood Egg White Soup – 9.75 large bowl

Chinese-style White egg broth with diced shrimp, scallop, crab, black mushrooms and snow peas.

Chicken (Served with steamed white rice)

House Chicken – 13.95

Sliced chicken in a savory-sweet dark sauce with green onion on a bed of fresh, raw shredded cabbage.

Garlic Chicken – 13.95

Sliced chicken in savory garlicky brown sauce w/ snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots, green peppers and mushroom.

Curry Chicken – 13.95

Chicken bits in a savory yellow curry sauce w/ slice white onion, mushrooms and snow peas.

Hunan chicken – 13.95

Sliced chicken in a savory spicy brown sauce w/ snow pea, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.   

Sweet and Sour Chicken – 13.95

Crispy batter-fried chicken strips with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce.  (sauce can be served on the side if requested.)

Kung Pao Chicken – 13.95

Chicken bits in a savory-tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole spicy dried chili peppers.

Hot Braised Chicken – 13.95 (bone-less)

 Batter-fried chicken strips with snow peas, broccoli and whole dried spicy chili peppers tossed in a sweet, tangy sauce.

Hot Braised Chicken Wings – 13.95 (boned-in)

Mixture of chicken wing flats, drumsticks and whole dried spicy chili peppers tossed in a sweet, tangy sauce.

Cashew Chicken – 13.95

Chicken bits stir fried in a savory brown sauce with snow peas, broccoli, bamboo, water-chest nuts and cashews.

Almond Chicken – 13.95

Chicken bits stir fired in a savory brown sauce with green pepper, bamboo, water chestnut, and almonds. 

Chicken with Vegetables – 13.95

Chicken slices in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.  Can change to the bolder flavored brown sauce if requested.      

Lemon Chicken – 13.95

Batter-fried chicken strips tossed in a sweet tangy lemon sauce, with lemon slices, baby corns, carrots, bamboo and water chestnuts.    

Chicken with Broccoli – 13.95

Chicken slices stir fried in a savory brown sauce with broccoli.

Honey Chicken – 13.95

Batter fried chicken strips tossed in a sweet honey sauce, topped with sesame seeds. 

Chicken with Asparagus – 13.95

Chicken slices stir fried in a light white sauce, with asparagus snow peas and carrots.  Can change to brown sauce if requested. 

Teriyaki Chicken – 14.50 (Stir-fried Slice Chicken or Crispy Batter-Fried Chicken)

Your choice of crispy fried chicken or stir-fried slice chicken in a savory sweet teriyaki sauce on a bed of lettuce. 

General Tso’s Chicken 14.50

Chunks of batter fried chicken in a thick savory sweet brown sauce with large dry spicy chili peppers.   

Orange Chicken 14.50

Large chunks of batter fried chicken tossed in a thick savory sweet brown sauce with  large dry spicy chili peppers and diced orange rinds.     

Chicken with Black Bean Sauce – 13.95

Chicken slices in a bold, salty black bean sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom. 

Sesame Chicken 14.50 (Deep Fried or Stir Fried)

Deep fried- Large chunks of batter fried chicken toss in a thick savory sweet brown sauce with topped with sesame seeds.

Stir fried- Chicken slices stir-fried in a sweet savory sauce with green onions, mushrooms, topped with sesame seeds and on a bed of lettuce.     

Sizzling Hot Plate Chicken – 14.50

Chicken slices in a bold savory flavored brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots, mushroom, and black mushroom.      

Peking Chicken – 13.95

Large chunks of batter fried chicken tossed in a bold savory brown sauce with zucchini, carrots, water chestnuts, bamboo, baby corn, nappa cabbage, black mushroom, green onion and dry spicy chili peppers. 

Beef (Served with steamed white rice)

House Beef – 14.95

Slices of beef in a savory-sweet dark sauce with green onion on a bed of fresh raw shredded cabbage.

Mongolian Beef- 14.95

Slices of beef dry wok stir-fried in a savory soy flavor, with green onion on a bed of crispy rice noodle.

Beef Snow peas – 14.95

Slices of beef in a savory brown sauce with snow peas and bamboo shoots. 

Beef vegetables – 14.95

Slices of beef in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.   

Kung Pao Beef – 14.95

Slices of beef in a savory-tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole dried peppers.

Green pepper beef – 14.95

Slices of beef in a savory brown sauce with green peppers and white onions. 

Beef with broccoli – 14.95

Slices of beef in a savory brown sauce with broccoli. 

Beef with asparagus – 14.95

Slices of beef in a savory brown sauce with asparagus, carrots and snow peas.

Sesame beef – 15.95

Tender chunks of batter-fried beef in a sweet savory brown sauce with green onion bits and sesame seeds.

Orange beef – 14.95

Tender chunks of batter-fried beef in a sweet savory brown sauce with green onion, orange peel rinds and, dried spicy chili peppers.       

Sweet & Sour Beef (American) – 15.95

Tender deep-fried beef with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce.  (sauce can be served on the side if requested.)

Sizzling Spare Ribs with Black Pepper Sauce – 15.95

Marinated beef spare-ribs and diced white onions in a savory brown black pepper sauce served on a hot plate. 

Sizzling Beef with Black Pepper Sauce – 15.95

Slices of beef and diced white onions in a savory brown black pepper sauce served on a hot plate. 

Seafood (Served with steamed white rice)

Hot Plate Seafood combination – 17.95

Shrimp, Scallop, squid and crab in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water-chest nuts and carrots, mushroom, black mushroom and nappa cabbage stir fried in a savory brown sauce, served table side on a sizzling hot plate. 

Three Ingredients – 15.95

Shrimp, scallops and chicken stir fried in a light white sauce, with mushroom, snow peas, and water chestnuts.  Can change to bolder flavor brown sauce upon request.     

Triple Delight – 14.95

Classic Chinese entrée with chicken, beef and shrimp stir-fried in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.   

Peking Jumbo Shrimp – 16.95

Battered large shrimps tossed in a savory sweet, lightly tangy sauce with bits of carrots, green onion, and dried spicy chili flakes. 

Cashew Shrimp – 14.95

Shrimps stir fried in a savory brown sauce with snow peas, broccoli, bamboo, water-chest nuts and cashews.

Shrimp in Garlic Sauce – 14.95

Shrimps stir fried in a savory, lightly tangy & sweet and spicy dark sauce with snow peas, water-chest nut and broccoli. 

Hot Braised Shrimp – 14.95

Batter-fried shrimp with snow peas, broccoli and whole dried spicy chili peppers tossed in a sweet, tangy sauce.

Shrimp in Lobster Sauce – 14.95

Shrimps stir fried in a savory white egg sauce with snow-peas, water-chestnuts, bamboo, mushroom and green onion. 

Double Delight – 14.95 (Kung Pao Chicken & Shrimp)

Diced chicken bits and shrimp stir fried in a savory-tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole dried spicy chili peppers.

Shrimp with Vegetables – 14.95

Shrimps in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.  Can change to brown sauce with a bolder flavor if requested.   

Kung Pao Shrimp – 14.95

Shrimps stir fried in a savory-tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole dried spicy chili peppers.

Shrimp with Broccoli – 14.95

Shrimps in a savory brown sauce with broccoli. 

Sweet and Sour Shrimp – 14.95

Crispy batter-fried shrimps with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce.  (sauce can be served on the side if requested.)

Peking Squid – 15.95

Batter-fried slices of squid in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts, carrots, mushroom and white onion.  Can request sauce on the side.      

Special Sautéed Scallops – 18.95 (Choice of batter-fried or not batter fried scallops)

Batter-fried scallops in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.      

Jade Scallops – 18.95 (Choice of batter-fried or not batter-fried scallops)

Batter-fried scallops in a sweet spicy tomato sauce with diced white onion and water-chestnuts.

Scallops in Garlic Sauce – 18.95 (Choice of batter-fried or not batter-fried scallops)

Batter-fried scallops in a lightly tangy & sweet and spicy dark sauce with snow-peas, water-chest nuts and broccoli. 

Salt & Pepper Scallops -18.95

Sliced scallops, dry stir fried with savory spicy seasoning, and bits of jalapeno and green onion. 

Sizzling Beef & Scallops with Oyster Sauce – 15.95

Slices of beef and scallops with snow-peas, served with oyster sauce on a hot plate. 

Double Delight Shrimp – 15.95

Half of the dish is shrimp in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots, mushroom and baby corn.  The other half is shrimp in a sweet spicy tomato sauce with diced white onion and water-chest nuts. 

Fried Fish Slice with lemon sauce 15.95

Fried fish patties with slice lemon garnish. Served with a side of zesty sweet lemon sauce, mixed with fresh sliced lemon, water-chest nut, bamboo, carrots, and baby-corn.

Crispy Red Snapper – Market Price

Deep fried whole snapper.  Served w/ a bowl of savory brown sauce & mixed vegetables. Requires approx. 30-40 min prep time.  

Steamed Red Snapper or Flounder – Market Price

Whole red snapper or flounder covered in a ginger scallion soy sauce.  Requires 40-50 minutes prep time. 

Happy Family – 17.95

A reunion of chicken, beef, shrimp, scallops, squid and crab stir-fried in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts, carrots, mushroom and baby corn.      

Mayo Shrimp– 16.95

Crispy fried shrimp in a fluffy batter, tossed in mayo sauce.        

Pork (Served with steamed white rice)

Sweet and Sour Pork – 13.95

Crispy batter-fried pork with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce.  (sauce can be served on the side if requested.)

Hot Braised Pork- 13.95

Batter-fried pork with snow peas, broccoli and whole dried spicy chili peppers tossed in a sweet, tangy sauce.

Twice Cooked Pork – 13.95

Diced pork stir-fried in a savory sweet hoisin sauce with plentiful of cabbage, some green peppers, carrots, snow-peas and whole dried spicy chili peppers.

Pork in Garlic Sauce – 13.95

Diced pork in a lightly tangy & sweet and spicy dark sauce with snow-peas, water-chest nuts and broccoli.

Vegetables (Served with steamed white rice)

Bean-curd vegetables – 13.00

Fried bean-curd (tofu) in a brown sauce with broccoli, snow peas, zucchini, carrots, bamboo, water-chest nuts and mushroom in a savory brown sauce.  

 Broccoli in Oyster Sauce – 13.00   Broccoli in a savory brown oyster sauce. 

Snow peas, Water chestnuts & broccoli – 13.00   Stir fried in a savory brown sauce.

House Vegetable Deluxe – 13.00

Broccoli, snow peas, zucchini, carrots, bamboo, water-chest nuts, baby corn and mushroom in a light white sauce.  Can Change to brown sauce with a bolder flavor if requested. 

Green Bean Szechuan – 13.00

Fresh green bean in savory spicy brown sauce. 

Korean-Style Dishes

Sweet & Sour Beef (Korean Style) – 15.95 (“Tangsuyuk”) (Served with steamed white rice)

Tender deep-fried beef tossed in a tangy sweet sauce with white onion, slice carrot, peas & carrots, zucchini and cucumber. 

Eight Treasure Seafood Plate – 16.95 (Served with steamed white rice)

Shrimp, scallops, crab, squid in a bold flavored brown sauce with zucchini, snow peas, carrots, bamboo, water chestnuts, baby corn, mushrooms and Chinese black mushrooms. 

Ying Jan Pe – 27.95 (Served with steamed white rice)

A huge platter of shrimps, scallops, sea cucumbers, squid, pork, diced egg strips, carrots, cucumbers, spinach, beansprouts and nappa cabbage.  All on a bed of flat mung bean noodles with a side of spicy mustard sauce dressing.  Requires extra prep time.

Kun Pun Gi – 14.95 (Served with steamed white rice)

Large chunks of crispy fried chicken tossed in a savory sweet Korean-style sauce with spicy chili flakes and bits of carrots.

Jam Bong – 15.95 (Spicy Korean Noodle Soup)

Large bowl of savory spicy red-colored broth with lo mein soft noodles.  Contains shrimp, squid, beef, scallops, green & white onion, carrot and zucchini. 

Korean Jia Jian Mein – 15.95

Shrimp, Scallop, squid with zucchini, white & green onions, served in a savory dark bean paste sauce and lo mein soft noodles.  

Pan-Fried Noodles (Pan-fried long crispy egg-noodles) (Served with steamed white rice) 

Your choice of meats or tofu, stir-fried in a brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts, carrots, mushroom and baby corn.  All served on a bed of crispy pan-fried egg noodles. 

Chicken, beef, shrimp, tofu or combination – 15.95

Chow Fun Noodles (Wide, flat rice noodles) Choose your preferred style, then the toppings.

#1: Dry Stir-fried Cantonese Style: Dry stir fried in a savory soy flavor, with beansprouts, white and green onions.

#2: Brown Sauce Style:  Stir fried in a savory brown sauce, with green Chinese broccoli, baby corn, carrots and snow peas.    

#3:  Curry Sauce Style:  Stir fried in a yellow curry sauce, with peas & carrots, white onions and mushrooms.         

Chicken beef, shrimp, tofu or combo – 15.95

Pad Thai noodles (rice noodles)

Thai rice noodles stir fried in a savory sweet & spicy sauce with eggs, slice white & green onions, carrots and beansprouts. 

Chicken or Tofu – 13.95              

Beef – 15.95              

Shrimp or Combo (Chicken, Beef, Shrimp) – 15.95

Vegetable – 12.95

In addition to vegetables listed above, also contains Broccoli, snow peas , zucchini, water chestnut, baby corn and mushroom.

Lo Mein (Long soft wheat noodles) ($1.00 upcharge to change to thin rice noodles)

All lo mein dishes have broccoli, beansprouts, white & green onions and carrots stir fried with a savory soy sauce flavor. 

Combination Lo Mein (chicken, beef and shrimp) – 12.95                  

Shrimp Lo Mein – 12.95 

Beef Lo Mein – 12.95    

Chicken Lo Mein – 11.95       

Pork Lo Mein – 11.95    

Plain Stir-fry Lo Mein – 5.00                      

Vegetable Lo Mein – 11.95       

Also contains Snow peas, zucchini, mushrooms, bamboo, baby corn, bamboo and snow peas, mushroom and water chestnuts.   

Chow Mein (Deep fried crispy wonton noodles) (Served with steamed white rice)  

All chow mein dishes have broccoli, beansprouts, white & green onions and carrots stir fried in a savory brown sauce on a bed of mini-fried wonton noodles .   

Peking Chow Mein (shrimp and beef) – 14.95     

Beef Chow Mein – 14.95     

Shrimp Chow Mein – 14.95

Chicken Chow Mein – 13.95                  

Pork Chow Mein – 13.95  

Vegetable Chow Mein – 13.00

Also contains Snow peas, zucchini, mushrooms, bamboo, baby corn, bamboo and snow peas, mushroom and water chestnuts.   

Fried Rice

All fried rice contains Peas & carrots, eggs and green onion.  Please choose: 

#1:  brown fried rice (with soy sauce cooked in): Most popular option, gives a bolder flavor to the fried rice.    

#2:  White fried rice (no soy sauce):  for those that want their fried rice with less calories, don’t like soy sauce or would like to mix soy sauce themselves.

Combination Fried Rice (chicken, beef and shrimp) – 12.95         

Shrimp Fried Rice – 12.95

Beef Fried Rice- 12.95         

Chicken Fried Rice – 11.95              

Pork Fried Rice – 11.95

Vegetable Fried Rice – 11.95

Also contains snow peas, broccoli, zucchini, bamboo, water chest nuts, carrots, mushroom, baby corn and beansprouts.

Egg Fried Rice – 6.50

Basic fried rice with only peas & carrots, eggs and green onions. 

Egg Foo Young (Served with steamed white rice)

Broccoli, beansprouts, green & white onions and carrots stir-fried in a savory brown sauce, served with a large, round egg patty (with white onions inside) on the bottom.

Chicken or Pork – 13.95    

Combination (chicken, beef and shrimp) – 14.95   

Shrimp or Beef – 14.95 

Vegetable Egg Foo Young – 13.00   Also contains Snow peas, zucchini, mushrooms, bamboo, baby corn, bamboo and snow peas, mushroom and water chestnuts.    

Moo Shu (Served with steamed white rice)

Shredded cabbage, slice carrots, white & green onions, beansprouts and eggs stir fried with a savory flavor.  Served with 5 moo shu pancake wrappers, and sweet hoisin sauce. 

Moo Shu Chicken – 14.95        

Moo Shu Beef – 15.95

Moo Shu Pork – 14.95              

Moo Shu Shrimp or Combo (Chicken, Beef, Shrimp) – 15.95

Vegetable Moo Shu – 14.95

Also contains broccoli, zucchini, mushrooms, bamboo, baby corn, snow peas and water chestnuts.

Duck (Served with steamed white rice)

Cantonese Duck – Half 18.95   whole 36.95

Boned-in roasted duck with a tasty red marinated skin.  Extra prep time required. 

Peking Duck – 37.95

Savory roasted sliced duck served with pancakes, slice cucumber, onion and plum sauce.  Extra prep time required. 

Sliced Duck with Ginger & Onion in Hoisin Sauce – 17.95

Sliced roast Duck with snow peas, carrots, zucchini and green onions stir fried in a savory & sweet garlic hoisin flavor.  

Smoked Tea Duck – 18.95

Crispy bone-in duck with savory dark dipping sauce served on the side.  Requires extra prep time.

Mandarin Duck – 17.95

Crispy, boneless duck strips with a large bowl of savory brown sauce and mixed vegetables.  Requires extra prep time.

Duck Three Ways – 47.95

A three-course meal from a whole duck start with Peking Duck, followed by duck with bean sprouts stir fry, and finally a duck soup with clear noodles and cabbage made from the duck bones.  Requires extra prep time.

Desserts

Ice Cream – 2.95

Cheesecake – 4.95

Glazed banana or apple – 6.95

Your choice of breaded deep-fried bananas or apples tossed in caramelized sugar.  Extra preparation time required.       

Sugar fried-donuts 5.00

Dough-balls fried to a golden-brown tossed with sugar. 

BACK TO MAIN PAGE

 

Traditional Chinese Menu

BACK TO MAIN PAGE

传统中国菜

TRADITIONAL CHINESE MENU

Popular traditional Chinese cuisine from all over China.  For people that have ever visited/lived in China, most of these dishes will make you feel right at home.  Garlic, ginger and green onion are used extensively in many dishes.          

 牛仔骨 Peking Ribs   $11.95  

Marinated mini Beef Short-ribs with a savory sweet flavor. 

酥炸肥腸 Crispy Fried Pork Intestine   $8.95  
  2 stripes of red marinated pork intestines fried to a crisp with a sweet dipping sauce.    

開胃小菜 Appetizers

麻辣牛筋 Spicy Beef Tendon   $8.95  
  • A cold Chinese salad consist of chewy stripes of beef tendons, cucumber, green onions and cilantro with a savory, spicy vinegary flavor.
蒜泥牛百葉 Spicy Beef Tripe   $8.95  

A cold Chinese salad consist of chewy stripes of beef tripe, cucumber, green onions and cilantro with a savory, spicy tangy vinegar flavor.             

麻辣肚絲 Spicy Pork Stomach   $8.95  

A cold Chinese salad consist of chewy stripes of pork stomach, cucumber, green onions and cilantro with a savory, spicy tangy vinegary flavor.  

芝麻球 Sesame Balls (8)   $6.50  

Chewy ball-shaped crust with sweet bean paste filling. 

蔥油餅 Scallion Cake 
Savory, unleavened flatbread folded with oil and minced green onions. 
 $5.95  

湯 Soup (for two)

三絲海鮮湯 Seafood with Egg White and Vegetable Soup   $9.75
  • Chinese-style White egg broth with diced shrimp, scallop, crab, black mushroom and snow peas.
魚丸湯 Fish Ball Soup   $9.75

Fish balls with a fish paste filling in a clear broth and green baby bok choy.            

西湖牛肉羹 Minced Beef with Egg White Soup 

Mince beef with minced black mushrooms with a dark egg broth. 
 $9.75 

豬,鴨,牛類 Duck, Pork and Beef

一鴨三吃 Duck Three Ways   $46.95  

A 3-course meal from a whole duck start with Peking Duck, followed by duck with beansprouts stir fry, and finally a duck soup with clear noodles and cabbage from the duck bones.  Requires extra prep time. 

       揚州炒飯 Yang Chow Fried Rice    

Seasoned White fried rice with chicken, beef, BBQ pork, shrimp, eggs, peas & carrots and green onion.    

北京鴨 Peking Duck
                                
$13.95







$36.95 whole
        Savory red-marinated slice roast duck served with pancakes, slice cucumber, onion and plum sauce.  Requires extra prep time.   
水煮牛肉 Boiled Beef in Szechuan Hot Sauce            15.95                                                                                                                                                                                      
  Tender slices of beef cooked in a thick savory numbing spicy sauce, and beansprouts.    
  •  
姜蔥炒鴨片 Slice Duck with Ginger and Onion in Hoisin Sauce   $16.95  
  •  Sliced roast Duck with snow peas, carrots, zucchini and green onions stir fried in a savory & sweet garlic hoisin flavor. 
幹烹鸡Kun Pun Gi   $14.95  

Large chunks of crispy fried chicken tossed in a savory sweet Korean-style sauce with spicy chili flakes and bits of carrots and green onions. 

  廣東燒鴨 Cantonese Duck  half $18.95  whole $36.95
  • Boned-in roast duck with a tasty red marinated skin.  Require extra prep time. 
爆炒腰花 Spicy Kidney with Jalapeno   $14.95  
Pork kidney strips, carrots, zucchini, snow peas and jalapeno stir fried in a savory soy flavor.   

回鍋肉片 Spicy Braised Pork with Napa 
 





$14.95  
  • Slice pork with lean and fatty parts, stir fried in a savory sweet and spicy flavor, with snow peas, Nappa cabbage, carrots, green onion and green peppers.

   

爆炒肚片 Pork Stomach with Hot Spicy Jalapeno   $14.95  

Pork stomach slices, carrots, zucchini, snow peas and jalapeno stir fried in a savory flavor.

京醬肉絲 Shredded Pork in Hoisin Sauce 

Diced pork, bamboo shoots, green onion stir fried in a savory sweet hoisin sauce on a bed of diced fresh raw cabbage. 
$14.95  
椒鹽排骨 Salt and Pepper Pork Ribs   $14.95  
  • Boned in chunks of pork, batter deep fried then dry stir fried with savory spicy flavor, and bits of jalapeno and green onion.  

香幹肉絲 Pork with Dried Bean Curd   $14.95  

Diced pork, dried bean curd and bamboo sautéed in a savory ginger soy flavor.   

時菜牛腩 Beef Tendon and baby bok choy or Chinese broccoli.  $15.95  
  • Chunks of beef tendon with a small amount of gristle served in a savory Chinese brown sauce. Your choice of baby bok choy or Chinese broccoli. 
蚝油芥藍牛肉 Beef and Chinese Broccoli in Oyster Sauce   $15.95  
  • Green Chinese broccoli covered with a dark savory oyster sauce.  
木耳炒肉片 Sliced Pork with Wood Ear Mushroom  $14.95  
  Slice pork with lean and fatty parts, chewy wood ear fungus, carrots, zucchini, snow peas dry stir fried with a savory flavor.   

 海鮮類 Seafood

海鲜两面黄 Seafood Pan-Fried Noodles                                                                                                               $16.95
Shrimp, scallops, squid, crab with Chinese broccoli, Snow peas, baby corn and carrots in a light white sauce on a bed of crispy pan-fried noodles.                                                                 
海瓜子 Sea Clams in Black Bean Sauce   $14.95  
兩張皮 Ying Jan Pe  $27.95  

A huge platter of shrimps, scallops, sea cucumbers, squid, pork, diced egg strips, carrots, cucumbers, spinach and nappa cabbage.  All on a bed of flat mung bean noodles and a side of spicy mustard sauce dressing.  Requires extra prep time.

清蒸龍利魚 Steam flounder  Market Price  

Whole flounder covered in a ginger scallion soy sauce. Requires extra prep time.

幹烹大蝦 Peking Jumbo Shrimp   $16.95  

Delicate Battered large shrimps tossed in a savory sweet, lightly tangy sauce with bits of carrots, green onion, and dried spicy chili flakes. 

椒鹽蝦 Salt and Pepper Shrimp (Shelled traditional style OR No shell)  $15.95  

Lightly batter & deep fried Large shrimps with their heads & shells intact, then dry stir fried with savory spicy seasoning, and bits of jalapeno and green onion.  Shrimps can be made with no shells if requested. 

水煮魚片 Boiled Fish in Hot Sauce   $15.95  

Slice fish lightly battered cooked in a savory numbing spicy sauce, with beansprouts.      

椒鹽鱿魚 Salt and Pepper Squid   $15.95  

 Sliced squid, batter deep fried then dry stir fried with savory spicy flavor, and bits of jalapeno and green onion.

檸檬汁炸魚片 Fried Fish in Lemon Sauce      $15.95  

Fried fish patties with slice lemon garnish. Served with a side of zesty sweet lemon sauce, mixed with fresh sliced lemon, water-chest nut, bamboo, carrots, and baby-corn  tossed in a sweet lemon sauce. 

時菜炒魚片 Sliced Fish with baby bok choy or Chinese broccoli   $15.95  

Tender boneless slice fish lightly battered, stir fried in a light white sauce with your choice of baby bok choy or Chinese broccoli.      

豉汁魚片 Sliced Fish in Black Bean Sauce  $15.95   
  Tender boneless slice fish lightly battered, stir fried in a salty black bean sauce with your choice of Green Chinese vegetables.     

  豆腐,時蔬類 Bean Curd and Vegetable

時菜炒年糕 Sticky Rice Cake with baby bok choy or Chinese broccoli  $13.95  

Slices of chewy rice cakes with your choice of green vegetables stir fried in a garlic ginger flavor. 

青椒土豆丝 Slice potatoes with green pepper

diced potatoes, green peppers and green onion dry stir-fried in a savory garlic flavor.     
 $13.95  
  • 紅燒茄子 Braised Eggplant   13.95
  • Chunks of eggplant tenderized in cooking oil, then stir fried in a bold garlic brown sauce.
麻婆豆腐 Ma Po Tofu (with ground pork)  $13.95  
  • Chopped steamed bean curd, black mushroom bits and green onion stir fried in a savory Spicy Chinese brown sauce. 

豬肉酸菜炖粉絲 Pork with Sour Vegetable and Clear Noodle Soup   $14.95  
  • Slice pork with lean and fatty parts, mung bean noodles with diced sour preserved vegetables, green onions in a savory broth.    

 

枇杷豆腐 Pipa Braised Tofu (With bits of shrimp)  $15.95  
  • Ball shaped tofu with small bits of shrimp, covered with a delicate white egg sauce and bits of carrots. 
蚝油芥藍 Chinese Broccoli in Oyster Sauce   $13.95  
  • Green Chinese broccoli covered in a savory brown oyster sauce. 
蒜茸炒時菜 Garlic Baby Bok Choy or Chinese Broccoli   $13.95  
  • Your choice of green vegetable stir fried in a bold garlic flavor. 
幹煸四季豆 Stir Fried Green Bean with Grounded Pork   $13.95  

Green beans, ground pork dry stir fried in a savory salty and spicy bean paste flavor. 

煲仔類 Hot Pot

鹹魚茄子煲 Dry Fish with Eggplant Pot   $16.95  
  • Small bits of salty dried fish and chunks of eggplant tenderized in cooking oil,      then stir fried in a bold garlic ginger brown sauce.    

  

八珍豆腐煲 Eight Treasure and Bean Curd Pot   $16.95  
  • A medley of bbq pork, fried tofu, squid, scallops, shrimp, baby bok choy, bamboo, Green onions and black mushroom stir fried in a garlic ginger brown sauce. 

梅菜扣肉煲 Braised Pork belly with Preserved Vegetable Pot   $16.95  
  • Large slices of pork with lean and fatty parts, diced sour preserved vegetables and Baby bok choy in a savory Chinese brown sauce.  Extra preparation time required. 

   

    牛腩煲 Beef Tendon Pot  Chunks of beef tendon with a small amount of gristle served in a savory Chinese brown sauce and  green baby bok choy.      $15.95  
五更腸旺 Spicy Pork Intestine Pot    $15.95  
  • Pork intestines, pig blood cubes, bean curd, and sour vegetables in a bold spicy flavored broth.   
豆腐燒鴨煲 Roasted Duck and Bean Curd Pot   $16.95  
  • Chunks of roasted boned-in duck, fried tofu, bamboo, black mushroom and baby bok choy in a savory

            Chinese brown sauce.

羊肉煲 Lamb Pot

Chunks of tender lamb in a savory Chinese brown sauce with green baby bok choy.   
 $16.95  

鐵板類 Sizzling Hot Plate

鐵板黑椒牛仔骨 Sizzling Spareribs in Black Pepper Sauce   $15.95  

Marinated beef spare-ribs and diced white onions in a savory brown black pepper sauce served on a hot plate. 

鐵板黑椒牛柳 14.95
Slices of beef and diced white onions in a savory brown black pepper sauce served on a hot plate. 

粉,面類 Noodles

炒馬面 Jam Bong   $15.95  

Large bowl of savory spicy red-colored broth with lo mein soft noodles.  Contains shrimp, squid, beef, scallops, zucchini, carrot and green & white onion.   

牛腩湯面 Beef Tendon Noodle Soup  $15.95  

Chunks of beef tendon with some gristle and green Chinese broccoli in a savory broth with lo mein soft noodles.

什錦湯面 Combination Soup Noodle  $15.95  

Chunks of beef tendon with some gristle, lo mein noodles scallops, shrimp and green Chinese broccoli in a savory broth.  

幹炒牛河 Beef Chow Fun Noodle (Dry Stir Fry)  $15.95  

Dry stir fried flat rice noodle in a savory soy flavor, with beansprouts, white and green onions.

炸醬面  Chinese-Style Jia Jian Mein (With ground pork)  $13.95  

Ground pork with peas & carrots, cucumber and lo mein soft noodles mixed with a savory spicy bean paste sauce.     

BACK TO MAIN PAGE

KOREAN-CHINESE MENU

BACK TO MAIN PAGE

Korean-Style Dishes

Sweet & Sour Beef (Korean Style) 탕수육 – 15.95 (“Tangsuyuk”) (Served with steamed white rice)

Tender deep-fried beef tossed in a tangy sweet sauce with white onion, slice carrot, peas & carrots, zucchini and cucumber. 

Eight Treasure Seafood Plate 팔보채 – 17.95 (Served with steamed white rice)

Shrimp, scallops, crab, squid in a bold flavored brown sauce with zucchini, snow peas, carrots, bamboo, water chestnuts, baby corn, mushrooms and Chinese black mushrooms. 

Ying Jan Pe 양장피 – 27.95 (Served with steamed white rice)

A huge platter of shrimps, scallops, sea cucumbers, squid, pork, diced egg strips, carrots, cucumbers, spinach, beansprouts and nappa cabbage.  All on a bed of flat mung bean noodles with a side of spicy mustard sauce dressing.  Requires extra prep time.

Kun Pun Gi 깐풍기 – 15.95 (Served with steamed white rice)

Large chunks of crispy fried chicken tossed in a savory sweet Korean-style sauce with spicy chili flakes and bits of carrots.

Jam Bong 짬뽕 – 15.95 (Spicy Korean Noodle Soup)

Large bowl of savory spicy red-colored broth with lo mein soft noodles.  Contains shrimp, squid, beef, scallops, green & white onion, carrot and zucchini. 

Korean Jia Jian Mein 짜장면 – 15.95

Shrimp, Scallop, squid with zucchini, white & green onions, served in a savory dark bean paste sauce and lo mein soft noodles.  

BACK TO MAIN PAGE

LUNCH MENU

BACK TO MAIN PAGE

Appetizers

Crab Rangoon – (6) 6.50

Wonton wrapper folded star-shaped with savory cream cheese mixed with small bits of minced crab and green onions. 

Sugar fried-donuts 5.00 Dough-balls fried to a golden-brown tossed with sugar. 

Chicken Cho Cho – (new! 4) 7.95   Skewered white meat chicken lightly breaded, seasoned and fried to a golden brown.

Egg Rolls – (2) 3.25 Mixture of Chicken, beef and pork filling wrapped in a thick wonton wrapper fried to a golden brown.

Crispy Vegetables Spring Rolls – (2) 3.25

Crispy wafer-like spring roll wrapper fried to a golden brown with diced cabbage, carrots and celery. 

Vietnamese Spring Rolls – (2) 5.00 (Cold Asian Roll)

Sliced BBQ pork, shrimp, cilantro, cucumber and rice noodles wrapped in thin rice paper, served w/ side of sweet peanut sauce. 

Twin Rolls – (4) 6.50

Shrimp on one side, and cream cheese on the other side in a wafer-like spring roll wrapper fried to a golden brown.

Chicken Lettuce Wraps – 9.50

Stir fried chicken bits with minced carrots and water chest and green onions on a bed of crispy rice-noodle.  Served with lettuce heads on the side, side of sweet hoisin sauce and crushed peanuts.         

Seafood Rolls – 7.50

Grounded fish, shrimp, scallops and crab wrapped with chewy fried tofu-skin, then cut into smaller pieces. 

Fried Calamari – 6.50 (Batter-Fried Squid)

Steamed or Fried dumplings – (6) 6.50

Rolled pieces of dough wrapped with Mixture of chicken, beef and pork filling.  Fried dumplings require longer prep time.

Shrimp Toast – 6.50

Two slices of bread filled with seasoned shrimp-paste in the middle and fried to a golden brown.  Topped with sesame seeds. 

Shrimp Tempura – (5) 6.50   Whole crispy golden fried-shrimps.

Peking Ribs – 11.95    Marinated mini Beef Short-ribs with a savory sweet flavor. 

Korean Kim-Chi – 5.00   Marinated fermented cabbage; Very Spicy/tangy. 

Peking Combination Platter – 8.95/person

Egg roll, Crab Rangoon, Chicken Cho Cho, Butterfly Shrimp, Chicken Wing and Fried Vegetable Spring roll.

 Chicken Wings (6) – 6.50

Beverages

Soft Drinks – 2.95 Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, lemonade (non-carbonated)

Juices – 3.95 Orange, Cranberry, Pineapple.

House Hot Tea – 2.50 (per cup)   Iced Tea – 2.95

Shirley Temple – 3.95 Non-alcoholic cocktail contains a mixture of sierra Mist, Grenadine syrup, and Cherries.

-Alcoholic and extended Chinese tea menus available upon request.    

All lunch specials (half-plate combination meals) listed below include:

– 2 Piece Crab RangoonStar-shaped wonton wrapper fried golden brown w/ savory cream cheese with small bits of minced crab and green onions. 

-1 Scoop of Egg-Fried Rice: Contains peas, carrots, green onion and eggs.  Can change to white steam rice if requested.     

-Many dishes are seasoned with mince garlic and green onion.  Please let us know if you want to exclude those ingredients.

Popular entrees such as Combo Fried Rice, Combo Lo Mein, Egg Foo Young etc. are not available as half-plate lunch sizes and can only be ordered and made as full dinner sizes.  Dinner menu can be requested at any time. 

Pork Lunch Specials – $8.99

(All pork dishes include 2 Crab Rangoon and Egg Fried Rice)

Sweet and Sour Pork

Crispy batter-fried pork with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce.  (sauce can be served on the side if requested.)

Hot Braised Pork

Batter-fried pork with snow peas, broccoli and whole dried spicy chili peppers tossed in a sweet, tangy sauce.

Pork in Garlic Sauce

Diced pork in a savory-tangy spicy dark sauce with snow-peas, water-chest nuts and broccoli.

Chicken Lunch Specials – $8.99

(All chicken dishes include 2 Crab Rangoon and Egg Fried Rice)

House Chicken

Slice chicken stir-fried in a sweet savory dark sauce with green onion bits, garlic on a bed of fresh cabbage.

Garlic Chicken

Slice chicken stir fried in a garlicky savory brown sauce with snow peas, broccoli, zucchini, bamboo, water-chest nuts, carrots, green peppers and mushroom.   

Curry Chicken

Chicken bits stir fried in a savory yellow curry sauce with white onion, mushroom and snow peas. 

Sweet and Sour Chicken

Crispy batter-fried chicken strips with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce.  (sauce can be served on the side if requested.)

Honey Chicken

Batter-fried chicken strips tossed in a tasty honey sauce topped with sesame seeds. 

Kung Pao Chicken

Chicken bits stir fried in a savory-tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole spicy dried chili peppers.

Spicy chicken peanuts & hot peppers

Kung pao chicken with a kick.  Chicken bits stir fried in a savory-tangy spicy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts, whole dried spicy chili peppers plus green pepper.

Hot Braised Chicken (boneless)

Batter-fried chicken strips with snow peas, broccoli and whole dried chili peppers tossed in a sweet, tangy sauce. 

Hot braised Chicken Wings

Batter-fried chicken flats and drumsticks tossed in a sweet, tangy sauce with dried whole chili peppers.

Cashew Chicken

Chicken bits stir fried in a savory brown sauce with snow peas, broccoli, bamboo, water-chest nuts and cashews.

Almond Chicken

Chicken bits stir fried in a savory brown sauce with Green peppers, bamboo, water-chest nut and almonds. 

Chicken vegetables

Slice chicken in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.  Can change to bolder flavored brown sauce if requested.  

Chicken with Broccoli

Slice chicken in a savory brown sauce with broccoli. 

Lemon Chicken

Batter-fried white chicken with sliced lemon, water-chest nut, bamboo, carrots, and baby corn in a sweet tangy lemon sauce. 

Chicken with Asparagus

Slice chicken stir fried in a light white sauce with asparagus, snow peas and carrots.  Can change to brown sauce if requested.

Hunan chicken

Slice chicken stir fried in a spicy, savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.   

Teriyaki Chicken (Crispy batter fried chicken or Stir-fried Chicken)

Your choice of crispy batter fried chicken or stir-fried slice chicken in a savory sweet teriyaki sauce on a bed of lettuce. 

General Tso’s Chicken

Large chunks of chicken tossed in a thick savory sweet brown sauce with whole dried spicy chili pepperss.

Chicken with green beans

Slice chicken stir fried with fresh green beans in a savory brown sauce.

Chicken with Black Bean Sauce

Chicken slices in a bold, salty black bean sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom. 

Beef Lunch Specials – $8.99

(All beef dishes include 2 Crab Rangoon and Egg Fried Rice)

House Beef

Slices of beef in a savory-sweet dark sauce with green onion on a bed of fresh raw shredded cabbage.

Mongolian Beef

Slices of beef dry wok stir-fried in a savory soy flavor, with green onion on a bed of crispy rice noodle.

Beef Snow peas

Slices of beef in a savory brown sauce with snow peas and bamboo shoots. 

Beef vegetables

Slices of beef in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.   

Kung Pao Beef

Slices of beef in a savory-tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole dried spicy chili peppers.

Green pepper beef

Slices of beef in a savory brown sauce with green peppers and white onions. 

Beef with broccoli

Slices of beef in a savory brown sauce with broccoli. 

Beef with asparagus

Slices of beef in a savory brown sauce with asparagus, carrots and snow peas.

Shrimp Lunch Specials – $8.99

(All shrimp dishes include 2 Crab Rangoon and Egg Fried Rice)

Triple Delight

Classic Chinese entrée with chicken, beef and shrimp stir-fried in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.    

Cashew Shrimp

Shrimps stir fried in a savory brown sauce with snow peas, broccoli, bamboo, water-chest nuts and cashews.

Shrimp in Garlic Sauce

Shrimps stir fried in a savory, lightly tangy and spicy dark sauce with snow peas, water-chest nut and broccoli. 

Hot Braised Shrimp

Batter-fried shrimp with snow peas, broccoli and whole dried spicy chili peppers tossed in a sweet, tangy sauce.

Shrimp in Lobster Sauce

Shrimps stir fried in a savory white egg sauce with snow-peas, water-chestnuts, bamboo, mushroom and green onion. 

Shrimp with Vegetables

Shrimps in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.  Can change to bolder flavor brown sauce if requested.   

Kung Pao Shrimp

Shrimps stir fried in a savory-tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole dried spicy chili peppers.

Shrimp with Broccoli

Shrimps in a savory brown sauce with broccoli. 

Sweet and Sour Shrimp

Crispy batter-fried shrimps with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce.  (sauce can be served on the side if requested.)

Peking Chow Mein (Beef and Shrimp) Beef and shrimp with broccoli, beansprouts, white & green onions and carrots stir fried in a savory brown sauce on a bed of fried wonton noodles.   

Vegetables Lunch Specials – $8.99

(All veg dishes include 2 Crab Rangoon Rangoon and Egg Fried Rice)

House Vegetable Deluxe

Broccoli, snow peas, zucchini, carrots, bamboo, water-chest nuts, baby corn and mushroom in a light white sauce.  Can change to brown sauce if requested. 

Broccoli in Oyster Sauce   

Broccoli in a savory brown oyster sauce. 

Snow peas, Water chestnuts & broccoli  

Stir fried in a brown sauce.

Bean-curd vegetables

Fried bean-curd (tofu) in a brown sauce with broccoli, snow peas, zucchini, carrots, bamboo, water-chest nuts and mushroom in a savory brown sauce.  

Green bean Szechuan

Green beans stir fried in a spicy brown sauce.   

Desserts

Ice Cream – 2.95     

Cheesecake – 4.50

Glazed banana or apple – 6.50

Your choice of breaded deep-fried bananas or apples tossed in caramelized sugar.  Extra preparation time required.      

Sugar fried-donuts 5.00

Dough-balls fried to a golden-brown tossed with sugar. 

BACK TO MAIN PAGE