Posted on April 8, 2020September 15, 2020 by cong100PHOTO GALLERY Chicken Cho Cho: New Appetizer! 4 lightly batter-fried seasoned skewered white meat chicken strips. Must try. Crab Rangoon APPETIZER. Wonton wrapper folded star-shaped with savory cream cheese mixed with small bits of minced crab and green onions. Shrimp Toast APPETIZER Two slices of bread filled with seasoned shrimp-paste in the middle and fried to a golden brown. Topped with sesame seeds. Egg Roll APPETIZERS Mixture of Chicken, beef and pork filling wrapped in a thick wonton wrapper fried to a golden brown. Twin Rolls (APPETIZERS) Shrimp on one side, and cream cheese on the other side in a wafer-like spring roll wrapper fried to a golden brown. Vietnamese Spring Rolls APPETIZERS Sliced BBQ pork, shrimp, cilantro, cucumber and rice noodles wrapped in thin rice paper, served w/ side of sweet peanut sauce. Chicken Lettuce Wraps APPETIZER Stir fried chicken bits with minced carrots and water chest and green onions on a bed of crispy rice-noodle. Served with lettuce heads on the side, side of sweet hoisin sauce and crushed peanuts. Shrimp Vegetables in white sauce: Shrimps in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom. Can change to brown sauce with a bolder flavor if requested. Stir-Fried Sesame Chicken: Stir fried- Chicken slices stir-fried in a sweet savory sauce with green onions, mushrooms, topped with sesame seeds and on a bed of lettuce. Chicken Vegetables in white sauce: Chicken slices in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom. Can change to the bolder flavored brown sauce if requested. Shrimp Fried Rice (white fried rice no soy) Peas, carrots and green onion. Stir-Fried Sesame Chicken: Stir fried- Chicken slices stir-fried in a sweet savory sauce with green onions, mushrooms, topped with sesame seeds and on a bed of lettuce. Mongolian Beef: Slices of beef dry wok stir-fried in a savory soy flavor, with green onion on a bed of crispy rice noodle. Beef Lo Mein: Beef, broccoli, beansprouts, white & green onions and carrots stir fried with a savory soy sauce flavor. Braised Eggplant: Chunks of eggplant tenderized in cooking oil, then stir fried in a bold garlic brown sauce. Salt & Pepper Shrimp (with shells): Lightly batter & deep fried Large shrimps with their heads & shells intact, then dry stir fried with savory spicy seasoning, and bits of jalapeno and green onion. Shrimps can be made with no shells if requested. Jam Bong (Spicy Korean noodle soup) KOREAN STYLE MENU: Large bowl of savory spicy red-colored broth with lo mein soft noodles. Contains shrimp, squid, beef, scallops, zucchini, carrot and green & white onion. Chicken Asparagus: Chicken slices stir fried in a light white sauce, with asparagus snow peas and carrots. Can change to brown sauce if requested. Beef Asparagus: Slices of beef in a savory brown sauce with asparagus, carrots and snow peas. Lemon Chicken: Batter-fried chicken strips tossed in a sweet tangy lemon sauce, with lemon slices, baby corns, carrots, bamboo and water chestnuts. Shrimp Lobster Sauce: Shrimps stir fried in a savory white egg sauce with snow-peas, water-chestnuts, bamboo, mushroom and green onion. Teriyaki Chicken (Crispy Deep-Fried): Crispy fried chicken or stir-fried slice chicken in a savory sweet teriyaki sauce on a bed of lettuce. General Tso’s Chicken: Chunks of batter fried chicken in a thick savory sweet brown sauce with large dry spicy chili peppers. Peking Jumbo Shrimp: Battered large shrimps tossed in a savory sweet, lightly tangy sauce with bits of carrots, green onion, and dried spicy chili flakes. Shrimp Pad Thai: Shrimp, thai rice noodles stir fried in a savory sweet & spicy sauce with eggs, slice white & green onions, carrots and beansprouts. Slice Pork Bellies with Wood ear TRADITIONAL CHINESE MENU: Slice pork with lean and fatty parts, chewy wood ear fungus, carrots, zucchini, snow peas dry stir fried with a savory flavor. Garlic Baby Bok Choy TRADITIONAL CHINESE MENU: Stir fried in a bold garlic flavor. Salty Fish Eggplant Pot TRADITIONAL CHINESE MENU: Small bits of salty dried fish and chunks of eggplant tenderized in cooking oil, then stir fried in a bold garlic ginger brown sauce. 8 Treasure Bean-curd Pot TRADITIONAL CHINESE MENU: A medley of bbq pork, fried tofu, squid, scallops, shrimp, baby bok choy, bamboo, Green onions and black mushroom stir fried in a garlic ginger brown sauce. Slice Pork Sour Cabbage Clear Noodles TRADITIONAL CHINESE MENU: Slice pork with lean and fatty parts, mung bean noodles with diced sour preserved vegetables, green onions in a savory broth. Cantonese Duck (Half) : Boned-in roast duck with a tasty red marinated skin. Require extra prep time. Boil Fish TRADITIONAL CHINESE MENU: Slice fish lightly battered cooked in a savory numbing spicy sauce, with beansprouts. Spicy Pork Intestines Pot (TRADITIONAL CHINESE MENU): Pork intestines, pig blood cubes, bean curd, and sour vegetables in a bold spicy flavored broth. Spicy Kidney Jalapeno TRADITIONAL CHINESE MENU: Pork kidney strips, carrots, zucchini, snow peas and jalapeno stir fried in a savory soy flavor. Peking Duck: Savory red-marinated slice roast duck served with pancakes, slice cucumber, onion and plum sauce. Requires extra prep time.