Traditional Chinese Menu

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传统中国菜

TRADITIONAL CHINESE MENU

Popular traditional Chinese cuisine from all over China.  For people that have ever visited/lived in China, most of these dishes will make you feel right at home.  Garlic, ginger and green onion are used extensively in many dishes.          

 牛仔骨 Peking Ribs   $11.95  

Marinated mini Beef Short-ribs with a savory sweet flavor. 

酥炸肥腸 Crispy Fried Pork Intestine   $8.95  
  2 stripes of red marinated pork intestines fried to a crisp with a sweet dipping sauce.    

開胃小菜 Appetizers

麻辣牛筋 Spicy Beef Tendon   $8.95  
  • A cold Chinese salad consist of chewy stripes of beef tendons, cucumber, green onions and cilantro with a savory, spicy vinegary flavor.
蒜泥牛百葉 Spicy Beef Tripe   $8.95  

A cold Chinese salad consist of chewy stripes of beef tripe, cucumber, green onions and cilantro with a savory, spicy tangy vinegar flavor.             

麻辣肚絲 Spicy Pork Stomach   $8.95  

A cold Chinese salad consist of chewy stripes of pork stomach, cucumber, green onions and cilantro with a savory, spicy tangy vinegary flavor.  

芝麻球 Sesame Balls (8)   $6.50  

Chewy ball-shaped crust with sweet bean paste filling. 

蔥油餅 Scallion Cake 
Savory, unleavened flatbread folded with oil and minced green onions. 
 $5.95  

湯 Soup (for two)

三絲海鮮湯 Seafood with Egg White and Vegetable Soup   $9.75
  • Chinese-style White egg broth with diced shrimp, scallop, crab, black mushroom and snow peas.
魚丸湯 Fish Ball Soup   $9.75

Fish balls with a fish paste filling in a clear broth and green baby bok choy.            

西湖牛肉羹 Minced Beef with Egg White Soup 

Mince beef with minced black mushrooms with a dark egg broth. 
 $9.75 

豬,鴨,牛類 Duck, Pork and Beef

一鴨三吃 Duck Three Ways   $46.95  

A 3-course meal from a whole duck start with Peking Duck, followed by duck with beansprouts stir fry, and finally a duck soup with clear noodles and cabbage from the duck bones.  Requires extra prep time. 

       揚州炒飯 Yang Chow Fried Rice    

Seasoned White fried rice with chicken, beef, BBQ pork, shrimp, eggs, peas & carrots and green onion.    

北京鴨 Peking Duck
                                
$12.95







$36.95 whole
        Savory red-marinated slice roast duck served with pancakes, slice cucumber, onion and plum sauce.  Requires extra prep time.   
水煮牛肉 Boiled Beef in Szechuan Hot Sauce            14.95                                                                                                                                                                                      
  Tender slices of beef cooked in a thick savory numbing spicy sauce, and beansprouts.    
  •  
姜蔥炒鴨片 Slice Duck with Ginger and Onion in Hoisin Sauce   $15.95  
  •  Sliced roast Duck with snow peas, carrots, zucchini and green onions stir fried in a savory & sweet garlic hoisin flavor. 
幹烹鸡Kun Pun Gi   $14.95  

Large chunks of crispy fried chicken tossed in a savory sweet Korean-style sauce with spicy chili flakes and bits of carrots and green onions. 

  廣東燒鴨 Cantonese Duck  half $17.95  whole $35.95
  • Boned-in roast duck with a tasty red marinated skin.  Require extra prep time. 
爆炒腰花 Spicy Kidney with Jalapeno   $14.95  
Pork kidney strips, carrots, zucchini, snow peas and jalapeno stir fried in a savory soy flavor.   

回鍋肉片 Spicy Braised Pork with Napa 
 





$14.95  
  • Slice pork with lean and fatty parts, stir fried in a savory sweet and spicy flavor, with snow peas, Nappa cabbage, carrots, green onion and green peppers.

   

爆炒肚片 Pork Stomach with Hot Spicy Jalapeno   $14.95  

Pork stomach slices, carrots, zucchini, snow peas and jalapeno stir fried in a savory flavor.

京醬肉絲 Shredded Pork in Hoisin Sauce 

Diced pork, bamboo shoots, green onion stir fried in a savory sweet hoisin sauce on a bed of diced fresh raw cabbage. 
$13.95  
椒鹽排骨 Salt and Pepper Pork Ribs   $13.95  
  • Boned in chunks of pork, batter deep fried then dry stir fried with savory spicy flavor, and bits of jalapeno and green onion.  

香幹肉絲 Pork with Dried Bean Curd   $13.95  

Diced pork, dried bean curd and bamboo sautéed in a savory ginger soy flavor.   

時菜牛腩 Beef Tendon and baby bok choy or Chinese broccoli.  $14.95  
  • Chunks of beef tendon with a small amount of gristle served in a savory Chinese brown sauce. Your choice of baby bok choy or Chinese broccoli. 
蚝油芥藍牛肉 Beef and Chinese Broccoli in Oyster Sauce   $14.95  
  • Green Chinese broccoli covered with a dark savory oyster sauce.  
木耳炒肉片 Sliced Pork with Wood Ear Mushroom  $13.95  
  Slice pork with lean and fatty parts, chewy wood ear fungus, carrots, zucchini, snow peas dry stir fried with a savory flavor.   

 海鮮類 Seafood

海鲜两面黄 Seafood Pan-Fried Noodles                                                                                                               $15.95
Shrimp, scallops, squid, crab with Chinese broccoli, Snow peas, baby corn and carrots in a light white sauce on a bed of crispy pan-fried noodles.                                                                 
海瓜子 Sea Clams in Black Bean Sauce   $13.95  
兩張皮 Ying Jan Pe  $27.95  

A huge platter of shrimps, scallops, sea cucumbers, squid, pork, diced egg strips, carrots, cucumbers, spinach and nappa cabbage.  All on a bed of flat mung bean noodles and a side of spicy mustard sauce dressing.  Requires extra prep time.

清蒸龍利魚 Steam flounder  Market Price  

Whole flounder covered in a ginger scallion soy sauce. Requires extra prep time.

幹烹大蝦 Peking Jumbo Shrimp   $15.95  

Delicate Battered large shrimps tossed in a savory sweet, lightly tangy sauce with bits of carrots, green onion, and dried spicy chili flakes. 

椒鹽蝦 Salt and Pepper Shrimp (Shelled traditional style OR No shell)  $14.95  

Lightly batter & deep fried Large shrimps with their heads & shells intact, then dry stir fried with savory spicy seasoning, and bits of jalapeno and green onion.  Shrimps can be made with no shells if requested. 

水煮魚片 Boiled Fish in Hot Sauce   $14.95  

Slice fish lightly battered cooked in a savory numbing spicy sauce, with beansprouts.      

椒鹽鱿魚 Salt and Pepper Squid   $14.95  

 Sliced squid, batter deep fried then dry stir fried with savory spicy flavor, and bits of jalapeno and green onion.

檸檬汁炸魚片 Fried Fish in Lemon Sauce      $14.95  

Fried fish patties with slice lemon garnish. Served with a side of zesty sweet lemon sauce, mixed with fresh sliced lemon, water-chest nut, bamboo, carrots, and baby-corn  tossed in a sweet lemon sauce. 

時菜炒魚片 Sliced Fish with baby bok choy or Chinese broccoli   $14.95  

Tender boneless slice fish lightly battered, stir fried in a light white sauce with your choice of baby bok choy or Chinese broccoli.      

豉汁魚片 Sliced Fish in Black Bean Sauce  $14.95   
  Tender boneless slice fish lightly battered, stir fried in a salty black bean sauce with your choice of Green Chinese vegetables.     

  豆腐,時蔬類 Bean Curd and Vegetable

時菜炒年糕 Sticky Rice Cake with baby bok choy or Chinese broccoli  $12.95  

Slices of chewy rice cakes with your choice of green vegetables stir fried in a garlic ginger flavor. 

青椒土豆丝 Slice potatoes with green pepper

diced potatoes, green peppers and green onion dry stir-fried in a savory garlic flavor.     
 $12.95  
  • 紅燒茄子 Braised Eggplant   13.95
  • Chunks of eggplant tenderized in cooking oil, then stir fried in a bold garlic brown sauce.
麻婆豆腐 Ma Po Tofu (with ground pork)  $12.95  
  • Chopped steamed bean curd, black mushroom bits and green onion stir fried in a savory Spicy Chinese brown sauce. 

豬肉酸菜炖粉絲 Pork with Sour Vegetable and Clear Noodle Soup   $13.95  
  • Slice pork with lean and fatty parts, mung bean noodles with diced sour preserved vegetables, green onions in a savory broth.    

 

枇杷豆腐 Pipa Braised Tofu (With bits of shrimp)  $15.95  
  • Ball shaped tofu with small bits of shrimp, covered with a delicate white egg sauce and bits of carrots. 
蚝油芥藍 Chinese Broccoli in Oyster Sauce   $12.95  
  • Green Chinese broccoli covered in a savory brown oyster sauce. 
蒜茸炒時菜 Garlic Baby Bok Choy or Chinese Broccoli   $12.95  
  • Your choice of green vegetable stir fried in a bold garlic flavor. 
幹煸四季豆 Stir Fried Green Bean with Grounded Pork   $12.95  

Green beans, ground pork dry stir fried in a savory salty and spicy bean paste flavor. 

煲仔類 Hot Pot

鹹魚茄子煲 Dry Fish with Eggplant Pot   $15.95  
  • Small bits of salty dried fish and chunks of eggplant tenderized in cooking oil,      then stir fried in a bold garlic ginger brown sauce.    

  

八珍豆腐煲 Eight Treasure and Bean Curd Pot   $15.95  
  • A medley of bbq pork, fried tofu, squid, scallops, shrimp, baby bok choy, bamboo, Green onions and black mushroom stir fried in a garlic ginger brown sauce. 

梅菜扣肉煲 Braised Pork belly with Preserved Vegetable Pot   $15.95  
  • Large slices of pork with lean and fatty parts, diced sour preserved vegetables and Baby bok choy in a savory Chinese brown sauce.  Extra preparation time required. 

   

    牛腩煲 Beef Tendon Pot  Chunks of beef tendon with a small amount of gristle served in a savory Chinese brown sauce and  green baby bok choy.      $14.95  
五更腸旺 Spicy Pork Intestine Pot    $14.95  
  • Pork intestines, pig blood cubes, bean curd, and sour vegetables in a bold spicy flavored broth.   
豆腐燒鴨煲 Roasted Duck and Bean Curd Pot   $15.95  
  • Chunks of roasted boned-in duck, fried tofu, bamboo, black mushroom and baby bok choy in a savory

            Chinese brown sauce.

羊肉煲 Lamb Pot

Chunks of tender lamb in a savory Chinese brown sauce with green baby bok choy.   
 $15.95  

鐵板類 Sizzling Hot Plate

鐵板黑椒牛仔骨 Sizzling Spareribs in Black Pepper Sauce   $14.95  

Marinated beef spare-ribs and diced white onions in a savory brown black pepper sauce served on a hot plate. 

鐵板黑椒牛柳 14.95
Slices of beef and diced white onions in a savory brown black pepper sauce served on a hot plate. 

粉,面類 Noodles

炒馬面 Jam Bong   $14.95  

Large bowl of savory spicy red-colored broth with lo mein soft noodles.  Contains shrimp, squid, beef, scallops, zucchini, carrot and green & white onion.   

牛腩湯面 Beef Tendon Noodle Soup  $14.95  

Chunks of beef tendon with some gristle and green Chinese broccoli in a savory broth with lo mein soft noodles.

什錦湯面 Combination Soup Noodle  $14.95  

Chunks of beef tendon with some gristle, lo mein noodles scallops, shrimp and green Chinese broccoli in a savory broth.  

幹炒牛河 Beef Chow Fun Noodle (Dry Stir Fry)  $14.95  

Dry stir fried flat rice noodle in a savory soy flavor, with beansprouts, white and green onions.

炸醬面  Chinese-Style Jia Jian Mein (With ground pork)  $12.95  

Ground pork with peas & carrots, cucumber and lo mein soft noodles mixed with a savory spicy bean paste sauce.     

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