LUNCH MENU

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Appetizers

Crab Rangoon – (6) 6.50

Wonton wrapper folded star-shaped with savory cream cheese.

Sugar fried-donuts 5.00 Dough-balls fried to a golden-brown tossed with sugar. 

Chicken Cho Cho – (new! 4) 7.95   Skewered white meat chicken lightly breaded, seasoned and fried to a golden brown.

Egg Rolls – (2) 3.25 Mixture of Chicken, beef and pork filling wrapped in a thick wonton wrapper fried to a golden brown.

Crispy Vegetables Spring Rolls – (2) 3.25

Crispy wafer-like spring roll wrapper fried to a golden brown with diced cabbage, carrots and celery. 

Vietnamese Spring Rolls – (2) 5.00 (Cold Asian Roll)

Sliced BBQ pork, shrimp, cilantro, cucumber and rice noodles wrapped in thin rice paper, served w/ side of sweet peanut sauce. 

Twin Rolls – (4) 6.50

Shrimp on one side, and cream cheese on the other side in a wafer-like spring roll wrapper fried to a golden brown.

Chicken Lettuce Wraps – 9.50

Stir fried chicken bits with minced carrots and water chest and green onions on a bed of crispy rice-noodle.  Served with lettuce heads on the side, side of sweet hoisin sauce and crushed peanuts.         

Seafood Rolls – 7.50

Grounded fish, shrimp, scallops and crab wrapped with chewy fried tofu-skin, then cut into smaller pieces. 

Fried Calamari – 6.50 (Batter-Fried Squid)

Steamed or Fried dumplings – (6) 6.50

Rolled pieces of dough wrapped with Mixture of chicken, beef and pork filling.  Fried dumplings require longer prep time.

Shrimp Toast – 6.50

Two slices of bread filled with seasoned shrimp-paste in the middle and fried to a golden brown.  Topped with sesame seeds. 

Shrimp Tempura – (5) 6.50   Whole crispy golden fried-shrimps.

Peking Ribs – 11.95    Marinated mini Beef Short-ribs with a savory sweet flavor. 

Korean Kim-Chi – 5.00   Marinated fermented cabbage; Very Spicy/tangy. 

Peking Combination Platter – 8.95/person

Egg roll, Crab Rangoon, Chicken Cho Cho, Butterfly Shrimp, Chicken Wing and Fried Vegetable Spring roll.

 Chicken Wings (6) – 6.50

Beverages

Soft Drinks – 2.95 Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, lemonade (non-carbonated)

Juices – 3.95 Orange, Cranberry, Pineapple.

House Hot Tea – 2.50 (per cup)   Iced Tea – 2.95

Shirley Temple – 3.95 Non-alcoholic cocktail contains a mixture of sierra Mist, Grenadine syrup, and Cherries.

-Alcoholic and extended Chinese tea menus available upon request.    

All lunch specials (half-plate combination meals) listed below include:

– 2 Piece Crab RangoonStar-shaped wonton wrapper fried golden brown w/ savory cream cheese with small bits of minced crab and green onions. 

-1 Scoop of Egg-Fried Rice: Contains peas, carrots, green onion and eggs.  Can change to white steam rice if requested.     

-Many dishes are seasoned with mince garlic and green onion.  Please let us know if you want to exclude those ingredients.

Popular entrees such as Combo Fried Rice, Combo Lo Mein, Egg Foo Young etc. are not available as half-plate lunch sizes and can only be ordered and made as full dinner sizes.  Dinner menu can be requested at any time. 

Pork Lunch Specials – $8.99

(All pork dishes include 2 Crab Rangoon and Egg Fried Rice)

Sweet and Sour Pork

Crispy batter-fried pork with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce.  (sauce can be served on the side if requested.)

Hot Braised Pork

Batter-fried pork with snow peas, broccoli and whole dried spicy chili peppers tossed in a sweet, tangy sauce.

Pork in Garlic Sauce

Diced pork in a savory-tangy spicy dark sauce with snow-peas, water-chest nuts and broccoli.

Chicken Lunch Specials – $8.99

(All chicken dishes include 2 Crab Rangoon and Egg Fried Rice)

House Chicken

Slice chicken stir-fried in a sweet savory dark sauce with green onion bits, garlic on a bed of fresh cabbage.

Garlic Chicken

Slice chicken stir fried in a garlicky savory brown sauce with snow peas, broccoli, zucchini, bamboo, water-chest nuts, carrots, green peppers and mushroom.   

Curry Chicken

Chicken bits stir fried in a savory yellow curry sauce with white onion, mushroom and snow peas. 

Sweet and Sour Chicken

Crispy batter-fried chicken strips with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce.  (sauce can be served on the side if requested.)

Honey Chicken

Batter-fried chicken strips tossed in a tasty honey sauce topped with sesame seeds. 

Kung Pao Chicken

Chicken bits stir fried in a savory-tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole spicy dried chili peppers.

Spicy chicken peanuts & hot peppers

Kung pao chicken with a kick.  Chicken bits stir fried in a savory-tangy spicy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts, whole dried spicy chili peppers plus green pepper.

Hot Braised Chicken (boneless)

Batter-fried chicken strips with snow peas, broccoli and whole dried chili peppers tossed in a sweet, tangy sauce. 

Hot braised Chicken Wings

Batter-fried chicken flats and drumsticks tossed in a sweet, tangy sauce with dried whole chili peppers.

Cashew Chicken

Chicken bits stir fried in a savory brown sauce with snow peas, broccoli, bamboo, water-chest nuts and cashews.

Almond Chicken

Chicken bits stir fried in a savory brown sauce with Green peppers, bamboo, water-chest nut and almonds. 

Chicken vegetables

Slice chicken in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.  Can change to bolder flavored brown sauce if requested.  

Chicken with Broccoli

Slice chicken in a savory brown sauce with broccoli. 

Lemon Chicken

Batter-fried white chicken with sliced lemon, water-chest nut, bamboo, carrots, and baby corn in a sweet tangy lemon sauce. 

Chicken with Asparagus

Slice chicken stir fried in a light white sauce with asparagus, snow peas and carrots.  Can change to brown sauce if requested.

Hunan chicken

Slice chicken stir fried in a spicy, savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.   

Teriyaki Chicken (Crispy batter fried chicken or Stir-fried Chicken)

Your choice of crispy batter fried chicken or stir-fried slice chicken in a savory sweet teriyaki sauce on a bed of lettuce. 

General Tso’s Chicken

Large chunks of chicken tossed in a thick savory sweet brown sauce with whole dried spicy chili pepperss.

Chicken with green beans

Slice chicken stir fried with fresh green beans in a savory brown sauce.

Chicken with Black Bean Sauce

Chicken slices in a bold, salty black bean sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom. 

Beef Lunch Specials – $8.99

(All beef dishes include 2 Crab Rangoon and Egg Fried Rice)

House Beef

Slices of beef in a savory-sweet dark sauce with green onion on a bed of fresh raw shredded cabbage.

Mongolian Beef

Slices of beef dry wok stir-fried in a savory soy flavor, with green onion on a bed of crispy rice noodle.

Beef Snow peas

Slices of beef in a savory brown sauce with snow peas and bamboo shoots. 

Beef vegetables

Slices of beef in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.   

Kung Pao Beef

Slices of beef in a savory-tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole dried spicy chili peppers.

Green pepper beef

Slices of beef in a savory brown sauce with green peppers and white onions. 

Beef with broccoli

Slices of beef in a savory brown sauce with broccoli. 

Beef with asparagus

Slices of beef in a savory brown sauce with asparagus, carrots and snow peas.

Shrimp Lunch Specials – $8.99

(All shrimp dishes include 2 Crab Rangoon and Egg Fried Rice)

Triple Delight

Classic Chinese entrée with chicken, beef and shrimp stir-fried in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.    

Cashew Shrimp

Shrimps stir fried in a savory brown sauce with snow peas, broccoli, bamboo, water-chest nuts and cashews.

Shrimp in Garlic Sauce

Shrimps stir fried in a savory, lightly tangy and spicy dark sauce with snow peas, water-chest nut and broccoli. 

Hot Braised Shrimp

Batter-fried shrimp with snow peas, broccoli and whole dried spicy chili peppers tossed in a sweet, tangy sauce.

Shrimp in Lobster Sauce

Shrimps stir fried in a savory white egg sauce with snow-peas, water-chestnuts, bamboo, mushroom and green onion. 

Shrimp with Vegetables

Shrimps in a light white sauce with snow peas, broccoli, zucchini, bamboo, water chest nuts and carrots and mushroom.  Can change to bolder flavor brown sauce if requested.   

Kung Pao Shrimp

Shrimps stir fried in a savory-tangy brown sauce with chopped bamboo, water chest nuts, zucchini, white onion, peanuts and whole dried spicy chili peppers.

Shrimp with Broccoli

Shrimps in a savory brown sauce with broccoli. 

Sweet and Sour Shrimp

Crispy batter-fried shrimps with green peppers, carrots, white onions and pineapples covered with sweet and sour sauce.  (sauce can be served on the side if requested.)

Peking Chow Mein (Beef and Shrimp) Beef and shrimp with broccoli, beansprouts, white & green onions and carrots stir fried in a savory brown sauce on a bed of fried wonton noodles.   

Vegetables Lunch Specials – $8.99

(All veg dishes include 2 Crab Rangoon Rangoon and Egg Fried Rice)

House Vegetable Deluxe

Broccoli, snow peas, zucchini, carrots, bamboo, water-chest nuts, baby corn and mushroom in a light white sauce.  Can change to brown sauce if requested. 

Broccoli in Oyster Sauce   

Broccoli in a savory brown oyster sauce. 

Snow peas, Water chestnuts & broccoli  

Stir fried in a brown sauce.

Bean-curd vegetables

Fried bean-curd (tofu) in a brown sauce with broccoli, snow peas, zucchini, carrots, bamboo, water-chest nuts and mushroom in a savory brown sauce.  

Green bean Szechuan

Green beans stir fried in a spicy brown sauce.   

Desserts

Ice Cream – 2.95     

Cheesecake – 4.50

Glazed banana or apple – 6.50

Your choice of breaded deep-fried bananas or apples tossed in caramelized sugar.  Extra preparation time required.      

Sugar fried-donuts 5.00

Dough-balls fried to a golden-brown tossed with sugar. 

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