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Korean-Style Dishes

Sweet & Sour Beef (Korean Style) 탕수육 – 15.95 (“Tangsuyuk”) (Served with steamed white rice)

Tender deep-fried beef tossed in a tangy sweet sauce with white onion, slice carrot, peas & carrots, zucchini and cucumber. 

Eight Treasure Seafood Plate 팔보채 – 17.95 (Served with steamed white rice)

Shrimp, scallops, crab, squid in a bold flavored brown sauce with zucchini, snow peas, carrots, bamboo, water chestnuts, baby corn, mushrooms and Chinese black mushrooms. 

Ying Jan Pe 양장피 – 27.95 (Served with steamed white rice)

A huge platter of shrimps, scallops, sea cucumbers, squid, pork, diced egg strips, carrots, cucumbers, spinach, beansprouts and nappa cabbage.  All on a bed of flat mung bean noodles with a side of spicy mustard sauce dressing.  Requires extra prep time.

Kun Pun Gi 깐풍기 – 15.95 (Served with steamed white rice)

Large chunks of crispy fried chicken tossed in a savory sweet Korean-style sauce with spicy chili flakes and bits of carrots.

Jam Bong 짬뽕 – 15.95 (Spicy Korean Noodle Soup)

Large bowl of savory spicy red-colored broth with lo mein soft noodles.  Contains shrimp, squid, beef, scallops, green & white onion, carrot and zucchini. 

Korean Jia Jian Mein 짜장면 – 15.95

Shrimp, Scallop, squid with zucchini, white & green onions, served in a savory dark bean paste sauce and lo mein soft noodles.  

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