Sweet & Sour Beef (Korean Style) – 14.95 (“Tangsuyuk”) (Served with steamed white rice)
Tender deep-fried beef tossed in a tangy sweet sauce with white onion, slice carrot, peas & carrots, zucchini and cucumber.
Eight Treasure Seafood Plate – 16.95 (Served with steamed white rice)
Shrimp, scallops, crab, squid in a bold flavored brown sauce with zucchini, snow peas, carrots, bamboo, water chestnuts, baby corn, mushrooms and Chinese black mushrooms.
Ying Jan Pe – 27.95 (Served with steamed white rice)
A huge platter of shrimps, scallops, sea cucumbers, squid, pork, diced egg strips, carrots, cucumbers, spinach, beansprouts and nappa cabbage. All on a bed of flat mung bean noodles with a side of spicy mustard sauce dressing. Requires extra prep time.
Kun Pun Gi – 14.95 (Served with steamed white rice)
Large chunks of crispy fried chicken tossed in a savory sweet Korean-style sauce with spicy chili flakes and bits of carrots.
Jam Bong – 14.95 (Spicy Korean Noodle Soup)
Large bowl of savory spicy red-colored broth with lo mein soft noodles. Contains shrimp, squid, beef, scallops, green & white onion, carrot and zucchini.
Korean Jia Jian Mein – 14.95
Shrimp, Scallop, squid with zucchini, white & green onions, served in a savory dark bean paste sauce and lo mein soft noodles.